Spicy Piri-Piri Chicken Recipe | Quick & Tasty

Piri-Piri Chicken Recipe

Welcome to our mouth-watering piri-piri chicken recipe guide! If you’re a fan of bold and spicy flavors, this recipe is perfect for you. Piri-piri chicken, also known as peri-peri chicken, originates from the vibrant culinary traditions of Africa and Portugal. This dish is all about marinating succulent chicken in a fiery blend of spices and grilling it to perfection. Get ready to take your taste buds on a flavor-packed adventure with this quick and tasty recipe!

Key Takeaways:

  • Discover the vibrant flavors of piri-piri chicken.
  • Learn how to marinate and grill your chicken for maximum taste.
  • Experience the authentic African and Portuguese cuisine.
  • Your taste buds will thank you for the spicy kick!
  • Create an easy and delicious homemade dish with our step-by-step guide.

Easy Piri-Piri Chicken Recipe

Are you looking for an easy and delicious recipe to satisfy your cravings for some flavorful piri-piri chicken? Look no further! In this section, we will guide you through the process of making a mouthwatering piri-piri chicken dish right in the comfort of your own kitchen.

Gather Your Ingredients

Before we dive into the recipe, let’s make sure we have all the ingredients we need to create this tantalizing dish:

  • 4 bone-in chicken pieces (legs or thighs)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 4 cloves of garlic, minced
  • 2 tablespoons piri-piri sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Piri-piri sauce can be found in most grocery stores, or you can make your own using our authentic African peri-peri chicken marinade recipe in Section 3.

Marinating the Chicken

Now that we have all our ingredients ready, it’s time to marinate the chicken. Follow the steps below:

  1. In a large bowl, combine the olive oil, lemon juice, minced garlic, piri-piri sauce, paprika, salt, and black pepper.
  2. Add the chicken pieces to the bowl and coat them well with the marinade.
  3. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.

Grilling the Chicken

Once the chicken has marinated and the flavors have infused, it’s time to fire up the grill and cook the chicken to perfection:

  1. Preheat your grill to medium-high heat.
  2. Remove the chicken from the marinade and let any excess marinade drip off.
  3. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred and cooked through.
  4. Remove the chicken from the grill and let it rest for a few minutes before serving.

And there you have it – a delicious and easy piri-piri chicken recipe that will impress your family and friends at any gathering. Serve it with your favorite sides, such as roasted vegetables or a fresh salad, to complete the meal.

Nutritional Information

Ingredient Amount Calories Protein (g) Fat (g) Carbs (g)
Bone-in chicken pieces 4 pieces (approx. 600g) 840 95 48 0
Olive oil 1/4 cup 477 0 54 0
Lemon juice 2 tablespoons 8 0 0 3
Garlic 4 cloves 18 1 0 4
Piri-piri sauce 2 tablespoons 40 2 2 6
Paprika 1 teaspoon 6 0 0 1
Salt 1/2 teaspoon 0 0 0 0
Black pepper 1/4 teaspoon 1 0 0 0

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients used and portion sizes.

African Peri-Peri Chicken Marinade

Ready to take your chicken dish to the next level? Learn how to create an authentic African peri-peri chicken marinade from scratch. This homemade piri-piri sauce is the secret ingredient that adds a burst of flavor and spice to your poultry. Made with simple ingredients, this marinade is a must-try for any spice lover.

To make this delicious peri-peri chicken marinade, you’ll need the following key ingredients:

  • 4 red chili peppers
  • 4 garlic cloves
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Here’s how you can prepare the homemade peri-peri sauce:

  1. Start by slicing the red chili peppers and removing the seeds for a milder heat. If you prefer it extra spicy, leave the seeds in.
  2. Next, finely mince the garlic cloves.
  3. In a blender or food processor, combine the chili peppers, minced garlic, lemon juice, olive oil, paprika, salt, and black pepper.
  4. Blend until you achieve a smooth and well-blended consistency.

Once your peri-peri sauce is ready, it’s time to marinate your chicken. Coat the chicken pieces generously with the homemade sauce and let it marinate for at least 2 hours, or preferably overnight to infuse the flavors deeply into the meat.

Pro Tip:

For an even more tantalizing flavor, add a tablespoon of crushed dried red pepper flakes to the marinade.

When you’re ready to cook, you can either grill the chicken for that authentic smoky taste or bake it in the oven until it’s juicy and cooked through. Serve your peri-peri chicken with a side of rice or salad for a complete and satisfying meal.

Now that you know how to make your own peri-peri chicken marinade, you can elevate your chicken dishes with this flavorful sauce. Experiment with different spice levels and variations to suit your taste buds. Enjoy the vibrant flavors of African cuisine right in your own kitchen!

Piri-Piri Chicken Recipe


Grilled Peri-Peri Chicken: The Perfect Cooking Technique

If you’re looking to elevate your piri-piri chicken recipe to new heights, mastering the art of grilling is key. The smoky flavor and juicy texture that grilling offers perfectly complement the intense flavors of the peri-peri marinade. Follow these tips and tricks to achieve grilled peri-peri chicken perfection:

1. Preheat Your Grill

Before grilling your chicken, make sure to preheat your grill to medium-high heat. This ensures that the chicken cooks evenly and obtains those beautiful grill marks.

2. Oil the Grill Grates

To prevent the chicken from sticking to the grill, lightly oil the grill grates. You can use a brush or a folded paper towel dipped in vegetable oil to coat the grates.

3. Prepare the Chicken

Prior to grilling, remove the chicken from the marinade and allow any excess marinade to drip off. This prevents flare-ups and ensures even cooking.

4. Grill with Indirect Heat

To avoid drying out the chicken, start by grilling it over indirect heat. This means placing the chicken on a cooler part of the grill or turning off one burner if you’re using a gas grill. Allow the chicken to cook through without charring.

5. Finish with Direct Heat

For those perfect grill marks and added charred flavor, finish the chicken over direct heat. Move the chicken to the hotter part of the grill and cook for a few minutes on each side until nicely browned.

6. Use a Meat Thermometer

To ensure that your grilled peri-peri chicken is cooked to perfection, use a meat thermometer to check for an internal temperature of 165°F (74°C). This guarantees that the chicken is both safe to eat and incredibly juicy.

Now that you know the secrets to grilling peri-peri chicken, it’s time to fire up the grill and enjoy the tantalizing flavors of this spicy dish. Get ready to impress your friends and family with your grilling skills and the irresistibly delicious piri-piri chicken. Let the smoke and heat elevate your culinary game!

How to Make Piri-Piri Chicken: Step-by-Step Guide

Follow our step-by-step guide on making authentic piri-piri chicken at home. Impress your friends and family with this flavorful and spicy dish that will transport your taste buds to the vibrant streets of Africa.

Gather Your Ingredients

Before diving into the cooking process, make sure you have all the necessary ingredients ready:

  • 4 bone-in, skin-on chicken pieces
  • 1/4 cup olive oil
  • 3 cloves of garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons paprika
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Marinating the Chicken

1. In a bowl, mix together the olive oil, minced garlic, lemon juice, white wine vinegar, paprika, dried oregano, chili powder, salt, and black pepper.

2. Place the chicken pieces in a large ziplock bag and pour the marinade over them. Massage the marinade into the chicken, ensuring each piece is well-coated.

3. Seal the bag and refrigerate for at least 2 hours, allowing the flavors to penetrate the chicken.

Grilling the Chicken

1. Preheat your grill to medium-high heat.

2. Remove the chicken from the marinade and let any excess marinade drip off.

3. Place the chicken on the grill, skin-side down, and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).

4. Transfer the grilled chicken to a serving platter and let it rest for a few minutes before serving.

5. Serve your piri-piri chicken hot and enjoy the mouthwatering flavors!

Pro Tip: For an extra burst of flavor, baste the chicken with the remaining marinade while grilling to enhance the taste.

Now that you know the secrets of making delicious piri-piri chicken, it’s time to unleash your culinary skills and savor the authentic flavors of this African dish. Prepare this recipe for a memorable meal that will leave everyone craving for more!

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In conclusion, this piri-piri chicken recipe is a fantastic choice for those who crave some spice in their life. The combination of flavors in this homemade dish is sure to delight your taste buds and leave you wanting more. Whether you’re hosting a barbecue or simply looking for a quick and tasty dinner, this piri-piri chicken recipe is a winner.

The easy preparation of this dish makes it accessible to cooks of all skill levels. With just a few simple steps, you can have a delicious and spicy chicken dish on your table in no time. The marinade adds a depth of flavor that complements the smoky grilled chicken perfectly.

So, if you’re in the mood for something bold and flavorful, give this piri-piri chicken recipe a try. It’s a guaranteed way to add some excitement to your meals and impress your guests with your culinary skills. Get ready to savor the heat and enjoy every bite of this mouthwatering spicy chicken dish!


Can I adjust the spiciness level of the piri-piri chicken?

Absolutely! The spiciness of the piri-piri chicken can be adjusted according to your preference. Simply increase or decrease the amount of chili peppers or hot sauce in the marinade to achieve your desired level of heat.

Can I use store-bought piri-piri sauce instead of making my own?

Yes, you can use store-bought piri-piri sauce as a convenient alternative to making your own. Just make sure to choose a high-quality brand that suits your taste preferences.

How long should I marinate the chicken for?

Ideally, you should marinate the chicken for at least 2 hours to allow the flavors to penetrate the meat. However, if you’re short on time, you can marinate it for a minimum of 30 minutes and still enjoy delicious results.

Can I use boneless chicken thighs instead of chicken breasts?

Absolutely! Boneless chicken thighs work great for piri-piri chicken as they are more tender and flavorful. Feel free to use either chicken breasts or thighs, or even a combination of both, based on your personal preference.

Can I make piri-piri chicken in the oven instead of grilling?

Yes, you can definitely make piri-piri chicken in the oven instead of grilling. Preheat your oven to 400°F (200°C) and place the marinated chicken on a baking sheet. Bake for approximately 25-30 minutes or until the chicken is cooked through and nicely browned.

What side dishes pair well with piri-piri chicken?

Piri-piri chicken pairs well with a variety of side dishes. Some popular choices include grilled vegetables, rice, corn on the cob, or a fresh salad. You can also serve it with crusty bread to soak up the delicious sauce.
Bill Gossman

About Bill Gossman

Hey there! I'm Bill, the man behind these diverse musings. Born from a cocktail of curiosity and a dash of audacity, this blog is my digital journal, chronicling life's ebb and flow. I wear multiple hats - adventurer, thinker, storyteller, artist - and this space is where they intersect. Here, you'll find reflections on everyday quandaries, global happenings, and those quiet moments of introspection. Beyond the blog, I'm an avid traveler and relentless seeker of the world's untold tales. So, buckle up and join me on this written odyssey; it's bound to be an intriguing ride.

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